AuthorAlexCategoryAmerican Recipes, Baking, Delicious Recipes, Easy Recipes, Fingerfood, Homemade, Main Course, Partysnack, Pizza, Pizza Hut, SnackDifficultyBeginner
Easy recipe for a homemade Pan Pizza Salami with Pizza Hut style dough and sauce. The crispy crust and melted cheese together with the spicy salami give a unique delicious taste. Enjoy this mouthwatering copycat at home!
For this recipe you need 300 g of our homemade Pizza Hut dough and 6 tbsp of homemade Pizza Hut sauce. Both can be prepared easily at home.
Brush a large baking pan evenly with olive oil. Soybean oil is used at Pizza Hut, but olive oil gives it a finer flavor.
Form the pizza dough with your hands until its size is nearly as large as the pan. Press in on the edges of the pan until it is completely filled.
Brush with tomato sauce, leaving the rim free.
Cover with mozzarella cut into strips. Sometimes we also use some cheddar for a spicy taste. In the original only mozzarella is used.
Cover with spicy salami and place together with the pan in the preheated oven. A good baking result is achieved by placing the pan on a very hot pizza stone. Bake for about 6 to 10 minutes. The baking time depends on the thickness of the pan, the temperature and the use of a pizza stone. How to achieve the best baking results in the oven at home, you will find out here.
Take the pan out of the oven.
The dough should have risen nicely and be slightly higher than the edge of the pan.
Cut into slices and enjoy! 😉
Ingredients
Directions
For this recipe you need 300 g of our homemade Pizza Hut dough and 6 tbsp of homemade Pizza Hut sauce. Both can be prepared easily at home.
Brush a large baking pan evenly with olive oil. Soybean oil is used at Pizza Hut, but olive oil gives it a finer flavor.
Form the pizza dough with your hands until its size is nearly as large as the pan. Press in on the edges of the pan until it is completely filled.
Brush with tomato sauce, leaving the rim free.
Cover with mozzarella cut into strips. Sometimes we also use some cheddar for a spicy taste. In the original only mozzarella is used.
Cover with spicy salami and place together with the pan in the preheated oven. A good baking result is achieved by placing the pan on a very hot pizza stone. Bake for about 6 to 10 minutes. The baking time depends on the thickness of the pan, the temperature and the use of a pizza stone. How to achieve the best baking results in the oven at home, you will find out here.
Take the pan out of the oven.
The dough should have risen nicely and be slightly higher than the edge of the pan.
Cut into slices and enjoy! 😉
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