Easy recipes and topping ideas for homemade Pizza.
Recipe for Pizza Calabria with Spianata Calabrese Piccante. A delicious specialty with Italian salami from Calabria. As the Piccante suggests in the name of the salami, the Spianata Calabrese Piccante contains 5 to 10 percent of spicy Calabrian chili. The chili variety is the “Calabrese Piccante”, a round, medium-caliber Chili from Calabria. One of my favorite pizza toppings, just delicious!
Original recipe for Pizza Marinita™ with mozzarella, garlic, chilli and basil. The best of Marinara meets Margherita. The Marinita is basically a Marinara with mozzarella and chili or a Margherita with garlic and chilli. The vegetarian Marinita combines the fine taste of the two classic Neapolitan pizzas. Only the finest buffalo mozzarella and sun-ripened San Marzano tomatoes are used. As a contrast in taste the Pizza Marinita is topped with fresh basil leaves and a pinch of Italian herbs after baking. The Marinita was – like some other new pizza creations – invented by Alexander Herder in the 21st century.
Easy recipe for a homemade Pan Pizza Salami with Pizza Hut style dough and sauce. The crispy crust and melted cheese together with the spicy salami give a unique delicious taste. Enjoy this mouthwatering copycat at home!
Recipe for a homemade Pizza Hut Pan Pizza dough. For those who love the original Pizza Hut dough, we have recreated the dough for baking delicious pan pizza at home. The dough can be baked in the pan, but also in the oven.
The New York Style Pizza is the most popular pizza variant in the USA. It is similar in many ways to the Neapolitan Margherita. The specialty also called New York Slice uses more cheese. The only topping used is dry, grated mozzarella or fresh mozzarella, as well as chili flakes and oregano. NY Slice Pizza is on sale in over 400 restaurants in New York. It is distributed nationwide in the United States, but most often it is sold at its birthplace, the New York metropolitan area. Mostly it is sold in slices, jumbo slices or in the whole.
A recipe for a traditional Italian Pizza Marinara. The original Pizza Marinara is vegan and only served with tomato sauce, garlic and oregano. The Marinara is a true pizza classic and comes from Naples like the Pizza Margherita. Unlike the vegetarian Margherita, the Marinara contains no cheese. The fresh tomato sauce, the garlic and the oregano combine with the pizza dough to a very delicious taste experience. Depending on your preference, a dash of olive oil can be added. Incidentally, a real vegan Pizza Marinara has nothing to do with the seafood pizza, which is usually available under the name Marinara. The name of the Marinara goes back to Italian sailors. Due to the good shelf life of all ingredients, it could also be freshly prepared on the high seas and used as provisions for long sea voyages.
Recipe for a fiery Italian Pizza Diavola with spicy salami and chillies. The Diavola is also known under the name Diavolo. The name means “devil pizza”.
Recipe for a delicious italo american pizza with filled cheese crust. This cheesy delicacy is particularly popular in America and well known by Pizza Hut. You can also make it with ease at home. The homemade version is called Cheesy Crust or Stuffed Crust. The filled cheese crust also tastes delicious with fresh chillies in it. Pizza Hut also makes double cheesy crust pan pizzas which is a combination of their Stuffed Crust and their Original Pan Pizza.
Authentic recipe for homemade Pizza Margherita. How to make this classic Neapolitan Pizza with only a few ingredients at home. Just having tomato sauce, mozzarella and basil as topping, this is probably the best known and oldest Pizza in the world. Very tasty!
Pizza Original Recipe from an Italian restaurateur from Naples. Real Italian Pizza dough can be easily made at home with the right recipe. The easy recipe for this homemade dough comes from an ancient Italian pizzeria in Naples and is there as “Pasta per la pizza numero 328” written on a faded note. Warning: Anyone who has ever tried this Pizza dough will never be able to eat ready made dough products or frozen pizza again.